Name: Grilled Salmon and Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 6 oz Salmon Steaks; 2 T Honey; 1 T Tamari; 1/4 c Dijon Mustard; 1 t minced garlic (1 clove); 1 t chopped parsley (fresh or dried); 1 t olive oil; Sea salt and pepper to taste; 1 bunch bok choy

Description

This sauce on this honey dijon grilled salmon dish is so tasty! It has the perfect amount of kick balanced with the perfect amount of sweet and all using fresh paleo ingredients!

Scale

Ingredients

4 6 oz Salmon Steaks
2 T Honey
1 T Tamari
1/4 c Dijon Mustard
1 t minced garlic (1 clove)
1 t chopped parsley (fresh or dried)
1 t olive oil
Sea salt and pepper to taste
1 bunch bok choy

Instructions

Fish

In a small bowl mix above ingredients except fish.
Coat fish evenly with above Dijon Mixture..
Place on grill cook one side of fish for about 3-5 minutes depending on thickness
coat and flip.
(In Winter months use a george forman or indoor grill lined with parchment paper.
Total cooking time about 10 minutes. Fish should flake easily

Bok Choy

Boy Choy
Wash and remove the very bottom trunk of the bok choy.
Wash individual pieces and coat with Olive oil, salt and pepper.
Place on hot grill and cook about 7-10 minutes.