Prep Time:
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Category:Description
This unique side dish combines Japanese sweet potatoes with lemon and cheese for a super flavorful dish!
Scale
Ingredients
- 2 lbs Japanese sweet potato
- 2 T olive oil
- Sea salt and pepper to taste
Dressing:
- 1 lemon zested and juiced
- 1/4c chopped basil
- 1/4 c parsley
- 2 T grated romano cheese
- sea salt and pepper to taste
Instructions
- Preheat grill.
- Wash, peel and cut potatoes 1/4 inch thick
- Toss them with olive oil salt and pepper and place on grill.
- Mix dressing by combining zest of lemon, juice of 1 lemon, basil, parsley, romano cheese, olive oil salt and pepper.
- After potatoes are grilled and cooked through, toss with dressing and serve.