Name: Grilled Halibut with Orange Ginger Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Cuisine: Asian
Ingredients: 4 large halibut steaks, about 1 inch thick; olive oil; 1/3 c orange juice; 1/4 c wheat-free tamari sauce or coconut aminos; 2 T honey; 2 T dry sherry; 1/2 t ground ginger; 2 cloves garlic, minced; 1/4 c water

Description

Craving Asian food? This sweet and tangy fish dish is certain to hit the spot.

Scale

Ingredients

4 large halibut steaks, about 1 inch thick
olive oil
1/3 c orange juice
1/4 c wheat-free tamari sauce or coconut aminos
2 T honey
2 T dry sherry
1/2 t ground ginger
2 cloves garlic, minced
1/4 c water

Instructions

Brush both sides of steaks with olive oil.
Place on an oiled grill about 4 to 6 inches above coals.
Cook, turning once, until fish flakes with a fork, about 8-10 minutes total.
Carefully remove from grill and place on platter.
Meanwhile, to prepare glaze, combine orange juice, soy sauce, honey, sherry, ginger, and garlic in a small saucepan;
Stir well to blend and simmer 5 minutes. Cook over low heat, stirring constantly.
Pour sauce over halibut steaks and serve.