Name: Garlic Rosemary Lamb Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 lbs lamb chops (1-1 1/2 inch thick); 3 sprigs fresh rosemary (1 T of it chopped); 5 whole cloves garlic; Sea salt and pepper to taste; 1/4 c sherry; 1 T extra virgin olive oil

Description

These flavorful Garlic Rosemary Lamb Chops are tender, juicy, and seasoned to perfection.

Scale

Ingredients

2 lbs lamb chops (1–1 1/2 inch thick)
3 sprigs fresh rosemary (1 T of it chopped)
5 whole cloves garlic
Sea salt and pepper to taste
1/4 c sherry
1 T extra virgin olive oil

Instructions

Season and rub chops with salt, pepper and chopped rosemary.
In Dutch oven add olive oil and heat on high.
Add garlic and 2 sprigs rosemary.
Cook 1-2 minutes and add chops.
Sear on both sides for 2-3 minutes.
Add wine and cover.
Cook 7-10 minutes depending on preferred doneness.