Name: Eggs Florentine Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-12
Ingredients: 10-oz Package Frozen Chopped Spinach; 1 c (4 oz) shredded Raw Organic Cheddar Cheese; 2 c Sliced Fresh Mushrooms; 6 Green Onions (about a cup), Chopped; 2 T Butter, Melted; 12 Large Eggs, lightly Beaten; 1 c Coconut Milk; 1 c Dr. Brown approved cheese, shredded; 1/4 t Paprika

Description

This wonderful eggs florentine casserole makes an excellent side dish or breakfast dish, and is an excellent nutritious way to start your day!

Scale

Ingredients

10-oz Package Frozen Chopped Spinach
1 c (4 oz) shredded Raw Organic Cheddar Cheese
2 c Sliced Fresh Mushrooms
6 Green Onions (about a cup), Chopped
2 T Butter, Melted
12 Large Eggs, lightly Beaten
1 c Coconut Milk
1 c Dr. Brown approved cheese, shredded
1/4 t Paprika

Instructions

Sprinkle 3/4 cup cheddar cheese in bottom medium-sized baking dish.
Saute mushrooms, spinach and green onions in butter until tender and wilted; spread over cheese.
Combine eggs and coconut milk using a hand mixer until fluffy (about 2 minutes). Pour egg mixture over vegetable mixture. Top with remaining cheddar cheese and sprinkle with paprika .
Bake uncovered at 350 for 40 minutes or until set.