Name: Chimichurri Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 (6-8 oz) steaks; 1/2 c flat leaf parsley; 1/4 c cilantro; 1 t red pepper flakes; 3 T extra virgin olive oil; 1 T balsamic vinegar; 1 1/2 t minced garlic; 1 t sea salt; 1 t crushed black peppercorn

Description

Grill up or pan-fry your favorite cut of steak and top with this delicious chimichurri sauce. Once you taste it, there will be no wonder why this is a Latin American favorite!

Scale

Ingredients

4 (6-8 oz) steaks
1/2 c flat leaf parsley
1/4 c cilantro
1 t red pepper flakes
3 T extra virgin olive oil
1 T balsamic vinegar
1 1/2 t minced garlic
1 t sea salt
1 t crushed black peppercorn

Instructions

Season and cook steak on grill or in pan to liking.
In a food processor blend all remaining ingredients well.
Once steak is cooked, cover in sauce or serve on the side as a dip.