Name: Chili Spiced Halibut Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 halibut fillets, about 2 pounds; ½ cup pineapple juice; 1 teaspoon Mexican-style chili powder; ½ teaspoon ground cumin; ½ teaspoon sea salt; ½ teaspoon garlic powder

Description

Halibut with a south of the border flavor.

Scale

Ingredients

4 halibut fillets, about 2 pounds
½ cup pineapple juice
1 teaspoon Mexican-style chili powder
½ teaspoon ground cumin
½ teaspoon sea salt
½ teaspoon garlic powder

Instructions

Preheat oven to 400F. Rinse fish and pat dry.
Place on a parchment-lined baking sheet. Brush both sides of fish liberally with pineapple juice.
Combine dry seasonings in a small bowl and sprinkle over fish. Bake for 10 to 15 minutes or until fish flakes with a fork.