Name: Chicken Tortilla - Less Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Ingredients: 2 lbs chicken, white or dark meat; 1 yellow onion, diced; 2 4 oz cans diced medium chillies; 1 red bell pepper diced; 32 oz chicken broth; 2 15 oz jars/cans diced tomatoes; 1/2 c chopped cilantro leaves; 1 large sliced jalapeño

Description

This spicy chicken soup is to die for … you’ll be surprised that you don’t miss the tortillas!

Scale

Ingredients

2 lbs chicken, white or dark meat
1 yellow onion, diced
2 4 oz cans diced medium chillies
1 red bell pepper diced
32 oz chicken broth
2 15 oz jars/cans diced tomatoes
1/2 c chopped cilantro leaves
1 large sliced jalapeño

Instructions

Place above ingredients in crockpot on high for 4 hrs or low for 8.
When cooked I find the easiest way to shred chicken is to remove chicken and place in bowl and use a beater to shred, or just shred chicken with two forks.
Place shredded chicken back in crockpot and stir.
Dish into bowls and top with jalapeño slices.