Name: Buffalo Beef Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 T Coconut Oil; 1/2 c Onion, chopped; 1/2 c Celery, chopped; 2 Cloves Garlic, minced; 1 c Green Pepper, chopped; 2 t Oregano; 3 t Chili Powder; 2 t Ground Cumin; 1/2 t paprika; 1 t Sea Salt; 1 8 oz Can Organic Crushed-Tomatoes; 3/4 lb Ground Buffalo; 3/4 lb Ground Beef; 1/2 Cup goat cheddar or manchego cheese, shredded

Description

This chili dish combines buffalo meat and beef with veggies and spices to create a savory, warm meal that is very filling and satisfying!

Scale

Ingredients

1 T Coconut Oil
1/2 c Onion, chopped
1/2 c Celery, chopped
2 Cloves Garlic, minced
1 c Green Pepper, chopped
2 t Oregano
3 t Chili Powder
2 t Ground Cumin
1/2 t paprika
1 t Sea Salt
1 8 oz Can Organic Crushed-Tomatoes
3/4 lb Ground Buffalo
3/4 lb Ground Beef
1/2 Cup goat cheddar or manchego cheese, shredded

Instructions

In a large skillet melt oil and saute onions, celery, garlic, and peppers 3 – 4 minutes until onion is translucent.
Add ground buffalo, ground beef, oregano, chili powder,paprika, and cumin.
Continue cooking, stirring frequently for 5 – 6 minutes.
Pour salt and tomatoes into pot.
Cover, reduce heat and simmer for a minimum of 1 hour for best flavor.
Garnish with grated cheese.