Name: Baked Asparagus
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 1/2 lb fresh asparagus spears, ends snapped off; 2 T fresh parsley, finely chopped (optional); 3 cloves garlic, thinly sliced; 4 T organic extra virgin olive oil; sea salt, to taste; ground black pepper, to taste

Description

This a quick and easy way to make asparagus and it results in a tasty dish with just the right amount of flavor and crisp!

Scale

Ingredients

1 1/2 lb fresh asparagus spears, ends snapped off
2 T fresh parsley, finely chopped (optional)
3 cloves garlic, thinly sliced
4 T organic extra virgin olive oil
sea salt, to taste
ground black pepper, to taste

Instructions

Preheat oven to 400F.
Place asparagus on a baking tray in a single layer.
Brush on remaining ingredients, and bake uncovered until asparagus is tender, about 8 minutes.
Serve hot!