Name: Arugula with Steak, Lemon and Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 Tablespoons Olive Oil; 2 1/2 Teaspoons Lemon Juice; 1 1/4 Teaspoons Balsamic Vinegar; Salt and Pepper to Taste; 1 1/2 Pounds Beef Sirloin; 1 Bunch Arugula (5 1/2 Cups); 3/4 Cups goat or sheep cheese, shaved

Description

This wonderful arugula salad has the grilled flavor of meat, clean citrus and a dash of Parmesan to make an excellent lunch or dinner! For a boxed lunch, serve the dressing on the side.

Scale

Ingredients

Dressing:

3 Tablespoons Olive Oil
2 1/2 Teaspoons Lemon Juice
1 1/4 Teaspoons Balsamic Vinegar
Salt and Pepper to Taste

Salad:

1 1/2 Pounds Beef Sirloin
1 Bunch Arugula (5 1/2 Cups)
3/4 Cups goat or sheep cheese, shaved

Instructions

For the dressing, combine olive oil, lemon juice, balsamic vinegar, salt and pepper. Set aside.
Grill the beef to medium rare, let cool 10 minutes. Slice thin.
Toss the arugula with the dressing and add beef and shaved Parmesan.