Name: Artichoke Crusted Sirloin with Mushroom Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Ingredients: 2 lbs sirloin steak; 1 can artichoke hearts; 1 t thyme; 3 garlic cloves; 1/4 Cup plain goat or sheep yogurt; 1 T dijon mustard; 1/2 c almond meal; 1 T coconut flour; 1/2 t sea salt; 1/4 t black pepper, ground; 2 garlic cloves, minced; 3 T pasture butter; 1 lb shitake or portabella mushrooms; 1 c coconut milk; 1/2 c beef stock; 1/4 c wheat-free Soy Sauce or coconut aminos; 2 T dijon mustard

Description

This delicious steak recipe is a great way to spice up the traditional steak meal. The crust and sauce are amazingly easy to make and scale for bigger parties or family gatherings!

Scale

Ingredients

2 lbs sirloin steak

Artichoke Crust:

1 can artichoke hearts
1 t thyme
3 garlic cloves
1/4 Cup plain goat or sheep yogurt
1 T dijon mustard
1/2 c almond meal
1 T coconut flour
1/2 t sea salt
1/4 t black pepper, ground

Mushroom Sauce

2 garlic cloves, minced
3 T pasture butter
1 lb shitake or portabella mushrooms
1 c coconut milk
1/2 c beef stock
1/4 c wheat-free Soy Sauce or coconut aminos
2 T dijon mustard

Instructions

In a food processor, combine artichoke hearts, thyme, garlic, yogurt, 1 tablespoon dijon mustard, almond meal, coconut flour, salt and pepper and process until smooth and set aside.
Preheat oven to 500°F. In a medium skillet, heat butter and 2 minced garlic cloves over medium-high heat. Pan sear the each steak for 5 seconds per side and place on baking pan.
Spread artichoke mixture over steaks and bake for 12-15 minutes.
In the skillet, add beef stock, soy sauce or coconut aminos, mustard and mushrooms to the garlic and butter and bring to a boil. Whisk in coconut milk and simmer for 5 minutes. Let steaks and sauce cool for 2-4 minutes before serving.