Instructions

1. Preheat to 350F.
2. In a large bowl mash and smooth bananas.
3. Add eggs and melted butter and blend smooth.
4. In a separate bowl mix all dry ingredients (almond meal, hazlenut meal, baking powder and cinnamon.)
5. Slowly add dry ingredients to wet and combine well.
6. In a food processor add dried fruits and give a rough chop. Repeat process for nuts.
7. Fold in chopped fruit into batter and then nuts.
8. In a loaf pan lay a piece of parchment paper.
9. Spoon batter into pan. Trim excess of parchment paper.
10. Place in oven for 35-40 minutes.
11. Remove from oven and cool at least 20 minutes. Serve with butter warm or chilled