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Featured Recipe: Paleo Beef Nachos

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Dish, Appetizer

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Ingredients

  • 1 lb grass-fed ground beef
  • 2 T taco seasoning
  • 3/4 c water
  • 4 bell peppers, assorted colors
  • 1/2 c shredded goat or sheep cheese
  • 1 jalapeño, deseeded and sliced
  • 1/4 c chopped cilantro
  • 1 avocado, mashed, optional
  • 1/3 c jarred salsa of choice, optional

Instructions

  1. Preheat oven to 350F.
  2. Make taco meat. (Brown. Drain. Add seasoning and water. Simmer until water is absorbed.)
  3. Deseed bell peppers and cut into “chips.”
  4. Spoon taco meat into pepper chips.
  5. Sprinkle with cheese.
  6. Top with jalapeño and cilantro.
  7. Place in preheated oven until cheese is melted. (About 7 minutes.)
  8. Remove from oven.
  9. Top with avocado and salsa if desired.
  10. Serve.

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