Instructions

1. Preheat oven to 325F.
2. Wash and slice apples and pears removing core and place in large bowl.
3. Squeeze juice of half a lemon over fruit and toss well.
4. Add pineapple and cranberries to bowl.
5. Over low heat melt 3/4 stick butter.
6. Once butter melted add maple syrup, nutmeg and ground cinnamon. Stir well.
7. Pour butter mixture over fruit mixture and stir well.
8. Pour fruit mixture into casserole dish.
9. Zest lemon to approximately 1 t as well as cinnamon stick over top of fruit.
10. Place in oven for 25 minutes.
11. Chop pecans and sprinkle on top of fruit bake. Place back in oven for additional 25 minutes.
12. Remove from heat and serve with coconut cream or coconut milk ice cream.