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Turkey Soup

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 4-6 1x
  • Category: Soups

Description

This delicious savory turkey soup with carrots and celery is the perfect way to use up all your leftovers after Thanksgiving!


Scale

Ingredients

  • 3 c leftover roasted turkey or chicken
  • 1 1/2 c sliced carrots
  • 1 c chopped celery
  • 1 large diced onion
  • 2 c peeled and cubed Japanese sweet potatoes
  • 48 oz chicken stock or broth
  • 3 T pasture butter
  • 1 can coconut milk
  • 2 t sea salt
  • 1 t black pepper
  • 2 t dried sage
  • 2 t fresh chopped thyme leaves

Instructions

  1. In a large stock pot, add butter to pan to melt over medium heat.
  2. Add onion and let cook for 1-2 minutes.
  3. Add salt, pepper, celery, carrots, and potatoes for an additional 1-2 minutes.
  4. Add coconut milk, stock or broth, and turkey. Stir and cover.
  5. Bring to a boil for at least 30 minutes or until potatoes are soft.
  6. Serve.

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