Name: Spicy Chicken with Peppers and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1½ pounds boneless, skinless chicken breast; 1 Tbsp Safflower oil; 1 Tbsp hot chile oil; ½ tsp crushed red pepper flakes; 1 small to medium onion, thinly sliced; 2 red bell peppers, seeded and thinly sliced; 4 cloves garlic, chopped; 2 tablespoons fish sauce; 20 leaves fresh sweet basil, torn

Description

An easy to make chicken dish great for the family or just you.

Scale

Ingredients

1½ pounds boneless, skinless chicken breast
1 Tbsp Safflower oil
1 Tbsp hot chile oil
½ tsp crushed red pepper flakes
1 small to medium onion, thinly sliced
2 red bell peppers, seeded and thinly sliced
4 cloves garlic, chopped
2 tablespoons fish sauce
20 leaves fresh sweet basil, torn

Instructions

Cut chicken on an angle across the breast into thin strips. Cut strips into bite size pieces. Set chicken aside.
Heat a large skillet over high heat. When the pan smokes, add cooking oil and hot chile oil. Sprinkle in crushed red pepper flakes.
Add chicken and stir fry 2 minutes. Add onions, red bell peppers, and garlic and stir-fry for 1-2 minutes. Add fish sauce.
Remove the pan from heat and add basil. Toss chicken dish until basil wilts.