Ingredients

• 1 pint grape tomatoes, halved
• 1 c spinach, cut into shreds
• 1/2 medium yellow bell pepper, chopped
• 1/2 medium red bell pepper, chopped
• 1/2 red onion, diced
• 2 large, ripe avocados, chunked
• 1/3 c pickled jalapeno chopped (sub fresh jalapeno for heat)
• 3 clove garlic, minced
• 1 handful fresh cilantro, chopped
• 1/2 handful parsley, chopped
• Dressing:
• Zest from 1 lime
• 1/3 c fresh lime juice (about 4 limes)
• 1/2 T lemon juice
• 1/4 c olive oil
• 1 t sea salt
• 1/2 t ground black pepper
• 1/4 t cayenne pepper