Name: Sesame Sea Bass and Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 (6 oz) Chilean sea bass fillets (or white fish of your choice); 6 c spinach; 1 t lemon juice; 1 1/2 T extra virgin olive oil + 1 T; 2 T lime juice; 1/2 T minced garlic or ginger; 1 T honey; 1/2 T red pepper flakes (optional); 1 T sesame seeds; Sea salt and pepper to taste

Description

This sea bass dish melts in your mouth and is full of delicious flavor!

Scale

Ingredients

4 (6 oz) Chilean sea bass fillets (or white fish of your choice)
6 c spinach
1 t lemon juice
1 1/2 T extra virgin olive oil + 1 T
2 T lime juice
1/2 T minced garlic or ginger
1 T honey
1/2 T red pepper flakes (optional)
1 T sesame seeds
Sea salt and pepper to taste

Instructions

Season fish with salt and pepper and a splash of lemon juice.
In a skillet heat extra virgin olive oil and place fish. Turn fish every 3 minutes or so on medium heat.
Mix lemon juice, extra virgin olive oil, lime juice, garlic or ginger, honey, red pepper flakes, sesame seeds and salt and pepper in a small bowl.
Remove fish to plate when desired wellness reached.
Add spinach to same skillet and pour sesame mixture over. Stir and Cook until wilted and softened. About 2-3 minutes.