Instructions

1. Mix together the eggs and coconut milk in a medium bowl.
2. Mix everything else except the onions and oil (the remaining dry ingredients) in a separate medium bowl.
3. Dip the onion slices into the wet ingredients and then coat them with the dry ingredients.
4. In a shallow 10-12 in skillet, preheat the oil on medium heat.
5. Once the oil is hot, add the onions and fry until crisp and slightly browned on both sides (about 2.5 minutes per side).