Name: Smokey Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 lbs salmon,; 1 tbs olive oil (I used light extra virgin olive oil); 1 tsp salt; 1 tsp ground cumin; 1 tsp paprika powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp black pepper; Avocado salsa

Description

Salmon cooked with a kick! Then balanced with smooth avocado salsa to take your taste buds on a tour.

Scale

Ingredients

1.5 lbs salmon,
1 tbs olive oil (I used light extra virgin olive oil)
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1 tsp chili powder
1 tsp black pepper
Avocado salsa

Instructions

Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix refrigerate for at least 30 minutes.
Pre-heat the grill. Or oven.
Combine the avocado, onion, cilantro, lime juice, green onion, jalapeno and salt in a bowl and mix well, chill until ready to use.
Grill the salmon to desired wellness. Bake at 350 till flaky (will change with thickness)
Top with avocado salsa and enjoy!

Notes

Adapted from: Whole30 Grilled Salmon with Avocado Salsa Recipe – The Cookie Rookie