Name: Pan Fried Fish Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lbs. Cod Fillets; 2 Eggs; 1 c Crushed Almonds; 1/4 c Olive Oil; 1 t Salt; 1 t Pepper

Description

Sure to be in your kids top 5 if it’s not already.

Scale

Ingredients

1 lbs. Cod Fillets
2 Eggs
1 c Crushed Almonds
1/4 c Olive Oil
1 t Salt
1 t Pepper

Instructions

Cut fish into medium size chunks.
In a deep plate, mix crushed almonds with salt and pepper.
In another plate, beat an egg. Dip fish in the egg and then in the almond crust to cover.
Heat olive oil in a pan and fry on each side till golden brown and crispy.