Name: Balsamic Steak Skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 c Balsamic Vinegar; 1/4 c Dr. Brown approved BBQ sauce or homemade; 1 t Dijon Mustard; 1 t Stone Ground Mustard; 1 lb. Sirloin Steak, cut into 1 in. cubes; 2 c Cherry Tomatoes

Description

Sirloin steak marinated in balsamic vinegar and barbeque sauce.

Scale

Ingredients

1/4 c Balsamic Vinegar
1/4 c Dr. Brown approved BBQ sauce or homemade
1 t Dijon Mustard
1 t Stone Ground Mustard
1 lb. Sirloin Steak, cut into 1 in. cubes
2 c Cherry Tomatoes

Instructions

In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 cup of the marinade for basting. Marinate steak in marinade, tossing to coat.
On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that’s been moistened with cooking oil over grill grates to lightly coat them.
Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking