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PinDescription
This tasty dish is so simple yet so incredibly flavorful. It is a great way to get even the pickiest eaters to eat fish!
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Ingredients
- 4 6 oz salmon fillets
- 3 T fresh lemon juice
- 3 T fresh dill, chopped
- 2 T clarified pasture butter
- 2 t Dijon mustard
- pinch of ground pepper
Instructions
- Preheat oven to 350F.
- Place salmon fillets in a baking dish lined with parchment paper.
- Combine lemon juice, dill, butter, mustard, and pepper.
- Spread sauce mixture on each fillet.
- Bake for 30 minutes or until fish flakes easily.
