Name: Jalapeño Mahi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (6oz) Mahi Mahi fillets; 1/4 c jarred jalapeño chutney; 1 T extra virgin olive oil; Sea salt and pepper to taste; 1 lime (juice 1/2)

Description

This sweet and spicy Mahi dish is just as tasty as it is beautiful!

Scale

Ingredients

4 (6oz) Mahi Mahi fillets
1/4 c jarred jalapeño chutney
1 T extra virgin olive oil
Sea salt and pepper to taste
1 lime (juice 1/2)

Instructions

In a sauté pan heat oil on medium
Coat fish in jalapeño chutney and salt and pepper.
Place fish in pan and cook 3 minutes
Flip and cook another 3.
Squeeze juice from half a lime into pan and cover 1-2 minutes.
Remove and serve with lime wedge.