Paleo Mayonnaise

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Paleo Mayonnaise

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Total Time: 10 mins

Description

Mayonnaise is a staple in the fridge and a key ingredient to many recipes, yet most if not all store-bought versions are not Dr. Brown approved. This is a great homemade recipe that is very versatile and easy to whip up!


Scale

Ingredients

  • 1 Large Egg
  • 1/2 t Sea Salt
  • 1/4 t Dry Mustard
  • 2 t Lemon Juice, fresh squeezed
  • 2/3 c extra light tasting olive oil
  • 2 T avocado oil

Instructions

  1. Pour egg into bottom of mason jar.
  2. Add lemon juice and salt.
  3. Use your immersion blender and beat well.
  4. Leave immersion blender on the very bottom of jar. While blinder still in motion, slowly pour in oils. It will begin to thicken and the sound of the immersion blender will change slowly move it towards the top.
  5. Add in dry mustard to complete the blending process.
  6. Allow your mayo to sit at room temp for 2 hours and place in fridge. Will keep for up to one week.

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83 COMMENTS

  1. Incredible! This blog looks just like my old one! It’s on a completely different topic but
    it has pretty much the same page layout and design.
    Great choice of colors!

  2. You actually make it seem so easy with your presentation but I find this topic to be actually something that
    I think I would never understand. It seems too complex and extremely broad for me.
    I’m looking forward for your next post, I’ll try to get the hang of it!

  3. Adaylar 2 Yıllık Bölümler taban puanları acıklandı.Güncel 2 yıllık bölümler acıklandı.2 yıllık bölümler ve 2 yıllık bölümlerin taban puanları ve Başarı Sıralamaları,2 Yıllık Bölümler adaylar merak etmektedirler.2 yıllık önlisans taban puanları ve basarı sıralamalarına ulasabilirsiniz.

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