Name: Holiday Fruit Salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 4 oz Kitehill Artisan Almond Milk Spread; 6 oz Cultured coconut milk; 4 Oz Plain Sheep Milk yogurt; 2 T Honey; 2 bananas, sliced; 1 c strawberries, sliced; 1 apple, cubed; 1 c grapes; 1 c pineapple; 3/4 c pecans, chopped

Description

This holiday favorite is typically made with cream cheese, miracle whip, and marshmallows. This paleo friendly version is so much better for you and still tastes amazingly similar to the original!

Scale

Ingredients

4 oz Kitehill Artisan Almond Milk Spread
6 oz Cultured coconut milk
4 Oz Plain Sheep Milk yogurt
2 T Honey
2 bananas, sliced
1 c strawberries, sliced
1 apple, cubed
1 c grapes
1 c pineapple
3/4 c pecans, chopped

Instructions

Let almond cream cheese soften to room temperature.
Add to mixing bowl and whip. (You will not get a completely smooth texture.)
Add half the coconut milk and sheep yogurt, and whip again.
Add remaining coconut milk and sheep yogurt as well as honey, and whip.
Then allow to chill 30 minutes.
Add fruit and pecans to whipped mixture. Mix to combine.
Freeze for at least 30 minutes but no longer than an hour.
Serve chilled.