Name: Halibut with Creamy Lemon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (6 oz) halibut fillets; 1/2 T season salt mix; juice of 1 lemon; 1/2 T olive oil; 1/2 c Dr. Brown approved mayonnaise or homemade; white pepper to taste

Description

This super simple Halibut with Creamy Lemon Sauce recipe makes for a delicious and quick meal that the whole family will love!

Scale

Ingredients

4 (6 oz) halibut fillets
1/2 T season salt mix
juice of 1 lemon
1/2 T olive oil
1/2 c Dr. Brown approved mayonnaise or homemade
white pepper to taste

Instructions

Preheat oven to 400F
Coat fish with olive and season salt.
While fish is cooking, in a small bowl mix mayo, juice of lemon and black pepper and mix well.
Place fish in oven for 10 minutes or until fish is flaky.
Remove and serve with mayo creamy lemon sauce.