Name: Chimichurri Grilled Steak
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/2 t Fresh Cracked Pepper; 1/2 t Garlic powder; 1 t Sea Salt; 1/4 t Ground Cumin; 1/8 t paprika; 1/4 Teaspoon Chili Powder; 1 1/2 to 2 pound NY Strip Steak or Tenderloin; Olive Oil to brush the grill; 1 1/2 Cups Chimichurri Sauce

Description

Chimichurri sauce adds South American flavor to any dish and makes the grilled steak in this recipe absolutely delicious!

Scale

Ingredients

1/2 t Fresh Cracked Pepper
1/2 t Garlic powder
1 t Sea Salt
1/4 t Ground Cumin
1/8 t paprika
1/4 Teaspoon Chili Powder
1 1/2 to 2 pound NY Strip Steak or Tenderloin
Olive Oil to brush the grill
1 1/2 Cups Chimichurri Sauce

Instructions

In a bowl combine pepper, garlic, salt, cumin, paprika, and chili powder.
Lay steak on foil, rub mixture onto meat. Cover with aluminum foil. Refrigerate for 1 hour.
Preheat gas grill on high setting. Once heated brush grill with oil.
Cook steak on high for 2 minutes on each side. Reduce heat to medium and cook for an additional 2-3 minutes.
Remove and allow to cool for 10 minutes.
Slice against the grain.
Transfer to serving platter, spoon chimichurri sauce over the top and serve.