Name: Grilled Lemon Butter Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (6oz) fillets of white fish (I used Black Cod); 1/2 cup sherry; 1 lemon (need the juice of half, about 1 T); 3 T melted pasture butter; 4 T minced parsley; Salt and white pepper to taste

Description

This Grilled Lemon Butter Fish is simple yet tasty, so it is sure to become a summer favorite!

Scale

Ingredients

4 (6oz) fillets of white fish (I used Black Cod)
1/2 cup sherry
1 lemon (need the juice of half, about 1 T)
3 T melted pasture butter
4 T minced parsley
Salt and white pepper to taste

Instructions

Prep your grill or Indoor grill. (I use a George Forman grill with parchment paper for easy clean up)
Take Fish and lay out.
Mix melted butter, sherry, parsley, lemon juice, salt and pepper in a bowl.
Coat fish with half the mixture and place on grill.
With a Forman grill both sides will cook, on an outdoor grill you will have to flip.
Cook for 10-12 minutes, Fish will flake easy.
Drizzle remaining butter mixture over fish and serve.