Name: Grainless Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 1 c almond flour; 1/2 c coconut flour; 1 tsp sea salt; 1 tsp baking soda; 6 eggs; 8 T pasture butter, melted; 3 T raw honey; 1 c coconut milk

Description

This grain-free “cornbread” is an excellent substitute for traditional cornbread. For a delicious breakfast, warm and drizzle with honey. For a more savory side dish with a little spice, try adding pepper and jalepeno.

Scale

Ingredients

1 c almond flour
1/2 c coconut flour
1 tsp sea salt
1 tsp baking soda
6 eggs
8 T pasture butter, melted
3 T raw honey
1 c coconut milk

Instructions

Preheat oven to 350F.
Combine dry ingredients in a medium mixing bowl.
Add wet ingredients to bowl, and whisk together.
Line a 9 in x 9 in glass dish with parchment paper, and fill with batter.
Bake for 30-35 min until top is lightly browned, and toothpick comes out clean.