Name: Fall Football Legs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs chicken legs (about 8); 1 tsp salt; 1 tsp pepper; 1/2 tsp cayenne; 1 tsp paprika; 1/2 garlic powder; 1/4 tsp onion powder; 1 c Dr. Brown approved BBQ Sauce or Homemade

Description

These spicy chicken legs will be a crowd pleaser at your next get together!

Scale

Ingredients

2 lbs chicken legs (about 8)
1 tsp salt
1 tsp pepper
1/2 tsp cayenne
1 tsp paprika
1/2 garlic powder
1/4 tsp onion powder
1 c Dr. Brown approved BBQ Sauce or Homemade

Instructions

Place seasonings in 1 gallon ziplock bag.
Place chicken legs in bag and secure.
Shake until all chicken is covered well.
Place on rack in a baking dish or sheet.
Cook in oven on high broil without preheating.
Turn every 5 minutes until all sides are browned and seasoning set.
Coat with bbq and continue cooking and rotating an additional 15 minutes or so.