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This simple Fajita Chicken Bake is easy to make, full of flavor, and packed with healthy ingredients like organic chicken and antioxidant rich bell peppers!
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Ingredients
- 4 boneless skinless chicken breast
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 1/2 T cumin
- 1 t sea salt
- 2 T olive oil
- 1 T paprika
- 1 c Dr. Brown approved jarred salsa
Instructions
- Preheat oven to 400F.
- On a large baking dish lay chicken flat along with peppers and onions. Toss in olive oil.
- Dust chicken with seasonings and salt pepper and onions.
- Pour salsa only over chicken. Place in oven on high for 20-25 minutes or until internal temperature of 165F is reached..
- Serve over a bed of lettuce with salsa dressing or over toasted cauliflower rice.
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