Instructions

1. Preheat oven to 350 F.
2. Grease the bottom and sides of two shallow pie dishes with pasture butter.
3. In a medium bowl, whisk together 6 eggs.
4. Chop 1/4 c pepperonis and add to eggs.
5. Dice 1 T black olives and add to eggs.
6. Add 1 T of red and 1 T of green bell peppers to eggs.
7. Stir egg mixture until well combined.
8. Pour egg mixture into one of the greased pie dishes.
9. Repeat steps 3-8.
10. Top both dishes with the shredded cheese, extra pepperonis, sliced black olives, and peppers.
11. Place both dishes in oven and bake for 15-18 minutes until eggs are fully cooked and no longer soupy in the middle.
12. Cut with a pizza cutter and serve!