Name: Dill and Vinegar Zucchini Chips
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Ingredients: 3 Large zucchini; 1 t sea salt; 1 T dried dill; 1 t vinegar; 1 T olive oil

Description

These homemade zucchini chips are crispy and tangy and make a great substitute for your typical potato chip!

Scale

Ingredients

3 Large zucchini
1 t sea salt
1 T dried dill
1 t vinegar
1 T olive oil

Instructions

Preheat oven to 225
Wash and slice zucchini to 1/8″ slices.
Place on paper towel and allow some of the water to leave zucchini.
After 10 minutes place on baking sheet lined with parchment paper.
Lay Zucchini slices out flat and try not to over lap. You may need an additional baking sheet.
Lightly brush with olive oil.
Sprinkle with dill and salt.
Place in preheated oven and allow to cook for about 40 minutes. Remove and flip chips over. Place back in oven for an additional 40 minutes.