Name: Cream of Tomato Soup
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 Ripe Tomatoes, seeded and chopped (about 1 1/2 cups); 1 c coconut milk; 1 t Crushed Garlic (1 clove); 1/2 t Onion Powder; 1/2 t Sea Salt; 1 Ripe Avocado, chopped; 2 T Extra Virgin Olive Oil; 1/4 c Minced Fresh Basil

Description

This paleo creamy tomato soup is a delicious version of a classic recipe.

Scale

Ingredients

6 Ripe Tomatoes, seeded and chopped (about 1 1/2 cups)
1 c coconut milk
1 t Crushed Garlic (1 clove)
1/2 t Onion Powder
1/2 t Sea Salt
1 Ripe Avocado, chopped
2 T Extra Virgin Olive Oil
1/4 c Minced Fresh Basil

Instructions

Place the tomatoes, coconut milk, garlic, onion powder, and sea salt in a blender and process until smooth.
Add avocado and olive oil and blend again until smooth.
Mix in the basil.
Serve immediately or chill in refrigerator. May also be served warm by heating in a pot if desired.