Prep Time:
Yield:
Category:
Print
PinDescription
This wonderful blend of fruit, nuts, and Brussel sprouts makes for the perfect holiday side dish!
Scale
Ingredients
- 1 lb Brussel sprouts
- 1/4 c extra virgin olive oil
- 1/4 c pure maple syrup
- 1/2 T minced garlic
- sea salt and ground black pepper to taste
- 1/2 c dried cranberries
- 1/4 c sliced or crumbled sheep/goat feta
- 1/2 c chopped toasted walnuts
- 1/4 c fresh cranberries
Instructions
- Preheat to 400F.
- Wash and slice Brussel sprouts in half, removing ends
- Place on a shallow baking pan lined with foil.
- Mix minced garlic, olive oil, syrup, salt, and pepper in small bowl.
- Place Brussel sprouts on pan.
- Pour mixture on top of Brussels and toss to coat evenly.
- Place pan in oven and cook for 20 minutes.
- While sprouts are cooking, heat walnuts on low heat in a small skillet for about 5 minutes until they are golden brown and fragrant, stirring often.
- Remove brussel sprouts when golden brown.
- Allow to cool before tossing with walnuts, feta, and dried cranberries.
- Plate and top with fresh cranberries.
Notes
Adapted from https://marlameridith.com/maple-roasted-brussels-sprouts-with-walnuts-blue-cheese-cranberries-recipe/
[…] Previous post December 14, 2015 0 Comments Blog Paleo Diet […]
tadalafil 10 mg – tadalafil 10mg buy tadalafil