Name: Cauliflower "Potato" Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Ingredients: Large head of califlower; 6 hard-boiled eggs, chopped; 3 stalks of celery, chopped; 1 small red onion, chopped; 2 green onions, chopped; 1/2 pkg turkey or beef bacon–cooked and crumbled; 1 cup mayonnaise; 1 T mustard; 1/2 t stone ground mustard; salt & pepper to taste

Description

This cauliflower salad recipe is a great substitute when you are wanting the texture and flavor of traditional potato salad without all the empty starchy carbs!

Scale

Ingredients

Large head of califlower
6 hard-boiled eggs, chopped
3 stalks of celery, chopped
1 small red onion, chopped
2 green onions, chopped
1/2 pkg turkey or beef bacon–cooked and crumbled
1 cup mayonnaise
1 T mustard
1/2 t stone ground mustard
salt & pepper to taste

Instructions

Steam the cauliflower until tender.
Add steamed cauliflower to large mixing bowl.
Fold in chopped hard boiled eggs, celery, onion, green onion, crumbled bacon, mayo and mustard. Mix ingredients well but don’t over do it , or you will have cauliflower mash.
Place in fridge for at least a few hours. You can make this ahead of time and leave your self more time on bbq day.
Serve chilled and enjoy.