Name: Carrot Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large carrots, peeled and grated; 1 teaspoon minced garlic; 1/2 cup sliced leeks; 1/2 cup & 1 tablespoon vegetable broth; 1 tablespoon lemon juice; Pepper to taste; 1 teaspoon parsley, chopped

Description

This is a unique and tasty way to eat carrots, and the texture makes a great substitute for rice!

Scale

Ingredients

4 large carrots, peeled and grated
1 teaspoon minced garlic
1/2 cup sliced leeks
1/2 cup & 1 tablespoon vegetable broth
1 tablespoon lemon juice
Pepper to taste
1 teaspoon parsley, chopped

Instructions

In pan add garlic and leeks and cook for one minute
Add carrots and lemon juice and cook for 1 minute
Add broth and let reduce until liquid is fully absorbed

Notes

Adapted from http://www.skinnytaste.com/2014/04/carrot-rice-leek-risotto-with-bacon.html#_a5y_p=1518471