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The Best Chocolate Frosting

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 24 cupcakes 1x
  • Category: Dessert

Description

This is the absolute best chocolate frosting! So smooth and rich… You’d never believe there is only four REAL food ingredients in it!!


Scale

Ingredients

  • ½ c pasture butter
  • 1 c of unsweetened cocoa powder
  • ¼ c of arrowroot flour
  • ¾ c of pure maple syrup

Instructions

  1. Whip the butter on high speed until fluffy.
  2. Sift together the cocoa powder and arrowroot flour and add to the fluffy butter.
  3. Continue to whip while intermittently adding the syrup.
  4. Adjust the syrup level to taste.

Notes

Adapted from http://www.paleofondue.com/2013/08/13/paleo-birthday-vanilla-bean-cake-with-chocolate-frosting/

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