Name: Beef, Pepper, & Mushroom Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1- 1 1/2 lb boneless top sirloin steak, cut 1 1/4 in thick; 2 T olive oil; 1 T lemon juice; 1 T water; 2 t Dijon-style mustard; 1 t honey; 1/2 t dried crushed oregano leaves; 1/4 t pepper; 1 medium green, red, or yellow bell pepper, cut into 1 1/4″ pieces; 12 large mushrooms

Description

Beef kabobs are a great option for summertime cookouts. This particular recipe uses honey and mustard for a unique tangy flavor.

Scale

Ingredients

1– 1 1/2 lb boneless top sirloin steak, cut 1 1/4 in thick
2 T olive oil
1 T lemon juice
1 T water
2 t Dijon-style mustard
1 t honey
1/2 t dried crushed oregano leaves
1/4 t pepper
1 medium green, red, or yellow bell pepper, cut into 1 1/4″ pieces
12 large mushrooms

Instructions

Cut steak into 1 1/4″ strips.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in a large bowl.
Add beef, bell pepper and mushrooms, stirring to coat.
Alternatively thread beef, bell pepper, and mushroom on each of four 12 in metal skewers.
Place kabobs on racks on broiler pan or grill and cook for 8-10 minutes from medium rare to medium doneness, turning occasionally.