Print

Balsamic and Shallot Reduction

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1/4 c 1x
  • Category: Sauces and Dips

Description

This simple balsamic shallot reduction will liven up any steak or veggie dish.


Scale

Ingredients

  • 1/4 c chopped shallots
  • 1/2 c balsamic vinegar

Instructions

  1. Dice shallots and add to sauce pan with vinegar.
  2. Cook vinegar on med-high heat and bring to bowl.
  3. Stir and reduce temp after 1 minute bowl to med-low. You want small bubbles around outside of pan. Cook 10 minutes and remove from heat. Allow to set for 5-10 minutes to thicken and serve.
  4. You can refrigerate leftover and just put in closed container under hot water to bring it back to sauce texture.

>