Description
This halibut dish with homemade pesto is tasty and sure to impress the family.
Scale
Ingredients
- 4 Halibut Fillets
- 2 hands full of fresh Basil leaves
- 1/4 cup Olive Oil
- 2 Garlic cloves
- 3 Tbsp. Pine nuts
- 1 Hand full fresh Parsley
Instructions
- Place appropriate amounts of basil, olive oil, garlic, pine nuts, parsley in a food processor and make a paste.
- Spread the paste on halibut fillets and bake at 350°F until cooked thoroughly.