This recipe is adapted from my mom's famous tuna salad. I grew up eating it this way and didn't realize it was unusually delicious until I got older and tried multiple others. It is seriously the BEST! Super healthy with just the right crunch, and now that I have found a sugar and soy free mayonnaise, it is also completely Dr. Brown approved and so much simpler than using homemade! Plus this particular brand of mayo adds a little zest. So yum!
3 (7 oz) cans/packets wild caught tuna in water, drained (chunk light is best as its lowest...
Need something nutritious yet delicious to spice up your recipes? This fresh homemade red salsa is the perfect thing to do just that! We have so enjoyed having it on hand this week to add flavor and nutrients to our eggs and our salads. Not even gonna lie ... I've even enjoyed it by the spoonful. (This Whole30 thing can make you do strange things.) Check it out!
6 Roma tomatoes, diced
1 jar diced tomatoes (juice reserved)
1 green onion
1 white onion small, diced
2 jalapeños, halved
½ c fresh cilantro
1 t cumin
2 T green...