Featured Recipe: Simple Jalapeño Chicken Soup

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.
In a moment of desperation, Celia came up with this delicious, no-hassle soup recipe last week that surprisingly won over our WHOLE family! We literally ate it three more times for different meals throughout the week with requests for seconds each time. This will definitely be a standard go-to when needing a quick and easy dinner that will please a crowd.
Ingredients:
  • 1½ lbs cooked chicken (boiled, leftover, rotisserie)
  • 48 oz chicken stock
  • 1 t white pepper
  • 1 t sea salt
  • ½ t garlic powder
  • ¼ c chopped fresh cilantro
  • 2 small jalapenos sliced
  • ¼ c sliced green onions

jalapenochickensoupingredients

Instructions:
Step 1: In a large stock pan heat stock over medium heat.
jalapenochickensoupbroth
Step 2: Add pepper, salt and garlic powder.
jalapenochickensoupbrothseasonings
Step 3: Bring to a boil, then reduce heat to simmer for 20 minutes.
jalapenochickensoupboil
Step 4: Chop cilantro, jalapeños, and green onions while broth is warming.
jalapenochickensoupchopped
Step 5: Warm or cook chicken by preferred method. In your soup bowl add warmed chicken, green onions, jalapeños and cilantro to liking.
jalapenochickensoupdry
Step 6: Pour broth over chicken and vegetables.
jalapenochickensoupwet
Step 7: Serve and enjoy!
jalapenochickensoupfinal
For easy printing click button below. Bon appetite!
KristenSignature-thin

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Simple Jalapeño Chicken Soup

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Soups

Scale

Ingredients

  • 1 1/2 lbs cooked chicken (boiled, leftover, rotisserie)
  • 48 oz chicken stock
  • 1 t white pepper
  • 1 t sea salt
  • 1/2 t garlic powder
  • 1/4 c chopped fresh cilantro
  • 2 small jalapenos sliced
  • 1/4 c sliced green onions

Instructions

  1. In a large stock pan heat stock over medium heat.
  2. Add pepper, salt and garlic powder and bring to boil.
  3. Reduce heat to simmer for 20 minutes.
  4. Chop cilantro, jalapeños, and green onions while broth is warming.
  5. Warm or cook chicken by preferred method.
  6. In your soup bowl add warmed chicken, green onions, jalapeños and cilantro to liking. Pour broth over chicken and vegetables.
  7. Serve.

 

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