Instructions

1. Whisk eggs together in medium bowl.
2. In a medium skillet, heat butter on medium-low heat.
3. Swirl butter around to evenly coat bottom and walls of the pan.
4. Pour in eggs.
5. Cook one side, using a spatula to pull in sides as they cook and tilting the pan so that the uncooked egg can fill the bottom.
6. Once there is no longer soupy egg on top, use a spatula to flip the eggs.
7. Add veggies and cheese to one side.
8. Fold over side with no veggies onto side with veggies.
9. Cook until cheese is melted flipping once to avoid browning the egg.
10. Add salt and pepper to taste, and top with chives if desired.
11. Serve and enjoy!