Scale
Ingredients
- 1 lb brussel sprouts washed and ends trimmed
- 2 T mustard
- 1 T olive oil
- 1 T fresh lemon juice
- Sea salt and pepper to taste
Instructions
- Preheat grill or oven (400F).
- Wash and trim ends from sprouts, divide if large sprouts.
- Place in a ziplock bag with mustard, olive oil, salt and pepper.
- Marinate 20 minutes.
- Toss on hot grill and rotate every few minutes.
- Drizzle with fresh lemon juice.
- Grill for approx 10 minutes or until desired texture is reached.
- Remove from grill and serve hot.